This No-Fail Beer Bread Recipe Is the Perfect Way to Use Up Cheap Beer

Many people are looking to make homemade pasta or start a sourdough culture but thisbeer breadis the no-fail way to get your carb creativity flowing. Not to mention you probably already have all of the ingredients in your cupboard, which means there's no need to don a hazmat suit just to go to the supermarket.

Here's what you will need:

• 3 cups of flour
• 3 teaspoons of baking powder (unless using self-raising flour)
• 1 teaspoon of salt (unless using self-raising flour)
• 1/4 cup of sugar
• 12 ounces of beer
• 1/2 cup of melted butter

And here's how to make it:

1. preheat your oven to about 190 C (375 F)

2. In a bowl, sift the dry ingredients

3. Mix in the beer and butter

4. Pour the mix into a greased bread pan

5. Bake for one hour and let cool for 15 minutes

There you go, it's the easiest bread recipe ever! Many recommend using a darker beer such as a lager or a brown ale but any beer will do the trick.